Discover Every Recipe

Everything you want to cook is right here at Cozy Zeitoun. Try easy, delicious recipes for any occasion, whether it's a cozy meal for one or a feast with the family!

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Recipes from Cozy Zeitoun

Cadbury Egg Chocolate Brownies
Cadbury Egg Chocolate Brownies

Fudgy chocolate brownies with Cadbury mini eggs and a crunchy chocolate crumble topping.

Bright and tasty turkey and cheese pinwheels, layered with carrots and spinach, great for quick lunches or snacks.
Fun Kid Lunch Pinwheels

Colorful turkey and cheese pinwheels with fresh veggies make a quick, fun lunch or snack for kids and parties.

St Patricks Mint Chocolate Chip
St Patricks Mint Chocolate Chip

Fudgy brownie bites with cool mint and chocolate chips, ideal for a festive-themed dessert.

Garlic Butter Salmon Asparagus
Garlic Butter Salmon Asparagus

Tender salmon paired with crisp asparagus in a fragrant garlic butter sauce, ideal for an elegant dinner.

A close-up of a vibrant Avocado Salmon Bowl shows chili oil drizzle, chopped peanuts, nori strips, and a bright green dollop of wasabi paste.
Avocado Salmon Bowl

Tender salmon and creamy avocado over seasoned rice with spicy Asian flavors.

Peanut Chicken Protein Bowl drizzled with creamy Thai-inspired peanut sauce and lime wedges.
Peanut Chicken Protein Bowl

Succulent chicken over coconut rice with crisp veggies and Thai peanut sauce.

A close-up of a Bang Bang Salmon Bowl showcases crisp vegetables and a spicy-sweet sauce for a vibrant, fresh meal.
Bang Bang Salmon Bowl

Flaky salmon meets crisp cucumber-edamame salsa and spicy cream sauce over fluffy rice.

Bowl of honey sriracha salmon topped with creamy avocado, edamame, and a drizzle of spicy sriracha mayo.
Honey Sriracha Salmon Bowl

Crispy salmon fillets glazed in sweet-spicy honey sriracha sauce over fluffy rice with fresh vegetables and creamy sriracha mayo.

Bang Bang Salmon Bowl topped with toasted sesame seeds and fresh cilantro, served with lime wedges for a bright squeeze.
Bang Bang Salmon Bowl

Tender baked salmon with fresh cucumber-edamame salsa and creamy spicy sauce over jasmine rice