# What You'll Need:
→ Biscuits
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
05 - 1/2 cup cold unsalted butter, cubed
06 - 2/3 cup whole milk
07 - 1 teaspoon pure vanilla extract
→ Strawberries
08 - 1 pound fresh strawberries, hulled and sliced
09 - 1/4 cup granulated sugar
10 - 1 teaspoon fresh lemon juice
→ Whipped Cream
11 - 1 cup heavy whipping cream, chilled
12 - 2 tablespoons powdered sugar
13 - 1 teaspoon pure vanilla extract
# Cooking Steps:
01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - Combine flour, sugar, baking powder, and salt thoroughly in a large bowl.
03 - Incorporate cold butter pieces by cutting in with a pastry cutter or fingertips until mixture resembles coarse crumbs.
04 - Stir in milk and vanilla extract gently until just combined, taking care not to overmix.
05 - Turn dough onto a lightly floured surface and pat into a 1-inch thick rectangle.
06 - Use a 2.5-inch biscuit cutter to cut out six rounds and arrange them on the prepared baking sheet.
07 - Bake for 15 to 18 minutes until golden brown, then remove and let cool slightly.
08 - Combine sliced strawberries, sugar, and lemon juice in a bowl and let sit for at least 15 minutes to release juices.
09 - Beat heavy cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.
10 - Slice biscuits in half horizontally; spoon strawberries and juices over the bottom halves, top with whipped cream, and finish with biscuit tops. Add more strawberries and cream as desired.
