Creamy Broccoli Soup

Indulge in a bowl of pure comfort with this Creamy Broccoli Soup. It is a velvety masterpiece, perfectly balancing the earthy flavors of fresh broccoli with a delicate hint of nutmeg and a luscious swirl of cream. This soup is designed to be both nourishing and incredibly satisfying, making it the perfect choice for a cozy meal at home.

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The addition of potato and carrot not only enhances the nutritional profile but also gives the soup a naturally thick and satisfying consistency. By simmering these vegetables together with the broccoli in a savory broth before blending, you create a deep, layered flavor that feels much more complex than its simple preparation suggests.

Ingredients

• 500 g broccoli florets (fresh or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium potato, peeled and diced
• 1 medium carrot, peeled and diced
• 1 L (4 cups) vegetable broth
• 120 ml (½ cup) heavy cream (or plant-based cream for vegan)
• 2 tbsp olive oil or unsalted butter
• ½ tsp salt, or to taste
• ¼ tsp ground black pepper
• Pinch of ground nutmeg (optional)
• Garnish: Extra cream, croutons, or chopped chives (optional)

Instructions

Step 1

Heat olive oil or butter in a large pot over medium heat. Add onion and garlic, and sauté for 2–3 minutes until fragrant and softened.

Step 2

Add the diced potato and carrot. Cook for another 3 minutes, stirring occasionally.

Step 3

Add the broccoli florets and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer uncovered for 15–18 minutes, until all vegetables are very tender.

Step 4

Remove from heat. Use an immersion blender to blend the soup until completely smooth (or carefully transfer in batches to a blender).

Step 5

Stir in the heavy cream. Add salt, pepper, and nutmeg, adjusting seasoning as needed.

Step 6

Reheat gently if necessary. Serve hot, garnished with extra cream, croutons, or chopped chives if desired.

Zusatztipps für die Zubereitung

To ensure a perfectly velvety texture, make sure the potatoes and carrots are very tender before you begin blending. If you prefer a milder spice profile, you can use white pepper instead of black pepper. Always remember to check the labels on your broth and cream to ensure they meet your specific dietary and allergen needs.

Varianten und Anpassungen

For a fully vegan version of this soup, simply substitute the heavy cream with a plant-based alternative and ensure you use olive oil instead of butter. If you want to boost the nutrient density and vibrant green color, try stirring in a handful of fresh spinach or kale just before blending.

Serviervorschläge

This creamy broccoli soup is wonderful when served alongside a slice of crusty rustic bread or a classic grilled cheese sandwich for a heartier meal. For a beautiful presentation, garnish each bowl with a few fresh chives, a sprinkle of crunchy croutons, and an extra swirl of cream.

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Enjoy this wholesome, homemade soup that brings restaurant-quality flavor right to your kitchen table. It is a simple yet elegant dish that proves how delicious and comforting healthy eating can be.

Recipe FAQs

→ Can I make this soup vegan?

Yes, simply substitute the heavy cream with plant-based cream or coconut milk and use olive oil instead of butter. The result remains creamy and delicious.

→ How long does this soup keep in the refrigerator?

Stored in an airtight container, this soup stays fresh for 4-5 days. Reheat gently on the stove, adding a splash of broth or cream if it thickens too much.

→ Can I freeze this soup?

This soup freezes well for up to 3 months. For best results, freeze before adding the cream. Thaw overnight in the refrigerator, reheat, then stir in the cream before serving.

→ Why is potato added to this soup?

The potato acts as a natural thickener, giving the soup body and creaminess without needing excessive amounts of cream. It also helps balance the strong broccoli flavor.

→ What can I serve with this soup?

Crusty bread, garlic toast, or a grilled cheese sandwich make excellent accompaniments. For extra protein, add croutons or serve alongside a light salad.

→ How do I get the smoothest texture?

Use an immersion blender directly in the pot for easiest results. If using a standard blender, work in batches and be careful with hot liquid. Blend for 2-3 minutes until completely silky.