Browse Every Recipe - Page Number 8

Protein-packed lentils simmered with seasonal vegetables, cumin, and smoked paprika for a nourishing bowl.

Hearty baked lentils with seasonal vegetables, herbs, and golden Parmesan topping. Wholesome vegetarian comfort food.

Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a nourishing Asian fusion bowl.

Crispy Indian fritters with spiced cauliflower, chickpea flour, and cooling yogurt dip. Vegetarian and gluten-free.

Aromatic cod with vegetables and warming spices, all simmered together for easy cleanup and bold flavor.

Crispy almond chicken with vibrant marinated kale, sumac, tomatoes, and fresh herbs. Gluten-free and satisfying.

Tender gnocchi with spicy sausage, kale, and rich tomato sauce—comfort food ready in 30 minutes.

Tangy rhubarb and vanilla custard bars with a golden, buttery crumble topping. Perfect for spring or afternoon tea.

White fish and smoked haddock in creamy curry sauce with crispy golden potato topping for ultimate comfort.